Dinner

Tagliatelle with Garlic Butter Prawns

Name: Tagliatelle with Garlic Butter Prawns
Prep time: 12 min
Cook time: 10 min
Yield: 2

Healthy

Tagliatelle with Garlic Butter Prawns

Craving a mouthwatering pasta dish? Look no further than our Linguine with Garlic Butter Prawns! It's the perfect combination of flavours that will leave you wanting more!

At a Glance

Servings:

2 People

Difficulty:

Easy

Prep Time:

12 min

Cooking Time:

10 min

How to make prawn tagliatelle

You'll feel like you are on the coast of Sicily with our fresh and tasty lemony prawn pasta, the garlic butter makes the recipe feel a little indulgent, add peas and parsley for a hit of green goodness. It pairs perfectly with our UpTempo Crisp White wine, dine al fresco and you could almost believe your in Italy!

What you'll need:

200g Fresh Tagliatelle

2-3 large garlic cloves

50g butter

175g SPAR prawns

1 lemon zested then cut into wedges

Handful of SPAR garden peas (optional)

1 small pack of parsley for garnishing

Method:

1. Boil the pasta and follow the pack instructions on the back of the packet.

2. Then on a low heat in a medium pan, very gently cook the garlic in the butter and swirl together.

3. Add your prawns and cook in your pan.

4. If you’re using fresh prawns, make sure they just turn pink and do not over cook them. Remove from the heat and stir in the zest and seasoning.

5. Drain your pasta and toss it into the pan with the delicious prawn butter mixture.

6. Chop your parsley and stir through the pasta until well mixed. Divide between 2 bowls and serve with the lemon wedges.

Serving suggestion: Why not serve your linguine with our Uptempo Crisp White. Perfectly paired with sea food, it’ll take you right to the heart of beautiful Sicily.