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Creamy Garlic Mushroom Gnocchi

Creamy Garlic Mushroom Gnocchi

A restaurant-quality Italian classic without having to leave the house? Yes, please! A dish to delight, any night of the week.

At a Glance


4 People



Prep Time:

10 min

Cooking Time:

30 min

How to Make Creamy Garlic Mushroom Gnocchi

The main event here is the gnocchi sauce; don’t be afraid to let it thicken. And remember, our mushroom gnocchi recipe is a gateway dish to your new mushroom gnocchi obsession – don’t say we didn’t warn you! Pop in-store today and grab everything your need for your creamy mushroom gnocchi.

What you'll need:

  • 1 tbsp olive oil
  • ½ an onion, finely sliced
  • 200g white mushrooms, sliced
  • 2 garlic cloves, minced
  • ½ tbsp basil
  • ½ tbsp oregano
  • ½ tbsp thyme
  • 1 tsp Dijon mustard
  • 100ml vegetable stock
  • 250ml double cream
  • 1 x 500g pack of Gnocchi
  • 50g parmesan cheese, grated
  • Salt and pepper, to taste


  1. Add olive oil to a frying pan over a medium heat. Sauté the onions for five minutes. Add the garlic and fry for one minute.
  2. Toss in the mushrooms and the basil, oregano, and thyme. Cook for another five minutes, stirring occasionally.
  3. Add the mustard and white wine. Let it simmer for a minute.
  4. Pour in the cream and the add the gnocchi. Once it begins to bubble, lower the heat to medium and cover. Cook for three minutes.
  5. Add the parmesan, salt, and pepper. By now the gnocchi should be soft, if it isn’t, allow it to cook for a few more minutes. Serve.
  6. Enjoy your mushroom gnocchi (and begin planning your next gnocchi recipe – we did warn you)!

Tips and Tweaks:

The better the gnocchi sauce, the better the gnocchi recipe. We recommend using double cream for a luxuriously smooth, effortlessly decadent sauce.

Not a fan of mushrooms? No problem! Our mushroom gnocchi is deliciously versatile; simply swap out the mushrooms for a vegetable of your choosing. The gnocchi sauce is bringing the flavour to this dish.

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