Vegan

Smashed Potatoes

Prep time: 5 min
Cook time: 55 min

Healthy , Dinner , Lunch , Vegetarian , Gluten Free

Smashed potatoes

If you're looking for a quick and easy vegan recipe that's both healthy and delicious, look no further than smashed potatoes! This tasty oven-baked dish is sure to become a hit with all your family and friends. Not only is it incredibly simple to make, but you can also customize it with different dips, herbs, and spices. So get ready to whip up some delicious smashed potatoes - they'll be ready in no time!

At a Glance

Servings:

Difficulty:

Easy

Prep Time:

Cooking Time:

How to make smashed potatoes

Are you ready to up your potato game? These potatoes are SUPER crispy and a perfect edition to any dish. Or enjoy them on their own as a snack.

What you'll need:

1 bag baby potatoes
Olive oil
Spices: paprika, cumin (or any other spices of choice)
Seasoning
Fresh coriander
Dip: 2 tbsp mayonnaise, 1 tsp vinegar, 1 tbsp sweet chilli sauce, chilli flakes

Method:

Preheat oven to 180 degrees. Boil your potatoes until you can easily insert a fork into them (about 30-40 minutes). Lay out on an oiled oven tray. Use the back of a glass to gently smash them flat. Drizzle with olive oil and spices. Bake for 25 minutes until golden and crunchy. Combine dip ingredients to make dip. Serve with fresh coriander.