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Witches Fingers

Witches Fingers

Hosting a spooky soiree? Make these witches fingers to impress your guests - they will be tearing your hand off for more!

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How to make Witches Fingers 

Follow our easy to follow recipe below or video for Witches Fingers Zombie Brains to make these breadsticks & rice krispie cakes for your party spread. For extra Halloween points, try some of our other Halloween recipes!

What you'll need:

  • 400g White Chocolate
  • 1 Tbsp of Green Food Colouring
  • 5 Thick Sesame Breadsticks
  • 10 Almonds
  • 1/2 Tsp Black Food Colouring


  1. Boil water on medium heat in a pan , add a bowl over and pour in 400g of white chocolate. Keep stirring until melted
  2. Add 1tsp of green food colouring and mix
  3. Snap your bread sticks in half and then dip the halves in the green chocolate mix. Place the chocolate covered breadstick down on a tray with baking paper.
  4. Brush almond or almond flakes with black food colouring and then place at the end of the green breadstick to look like a nail
  5. With a fork, press into the middle of the breadstick to give the appearance of knuckles
  6. Place in the fridge for an hour till the chocolates hardens and sets, then serve.

Fancy giving our witchey recipe a go? Head to your local SPAR to pick up all the deals and groceries you need to complete your party spread. Need some more foodie inspiration? Sign up to our E-newsletter to seasonal updates and recipes ready for all your Halloween events.

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