How to make chocolate bark
Chocolate bark is so easy to make and is just a little different after all the eggs! Use whatever you have lying around, other eggs like mini Creme Eggs or Malteser Bunnies work just as well.
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Chocolate Bark
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Serves: 10
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Difficulty: Easy
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Prep Time:
5 mins -
Cook Time: 5 mins
Our chocolate bark recipe is the perfect way to use up any Easter eggs and also makes really nice gifts – you could even tie the bark up in polyethene bags with colourful ribbons and leave it on your friends or neighbours’ doorsteps!
What you'll need
- 3x 200g milk chocolate bars (or leftover easter egg shards)
- 2 x 90g packs of mini eggs (or other small eggs for decoration)
Method
- Break chocolate into large heatproof bowl. Place your bowl over a pan of simmering water. Make sure the water doesn’t touch the water to prevent it from burning. Let the chocolate melt whilst stirring.
- Put ¾ of the mini eggs into a food bag, bash with a rolling pin until slightly broken.
- Place a piece of baking parchment out and spread the chocolate out
- Then scatter with your remaining broken mini eggs. Leave to cool and set before breaking.
There you have it! You now know how to make chocolate bark, thanks to our easy recipe. Now you’re comfortable with how to create these delicious treats, you can pick up the ingredients from your local SPAR. Once you’ve mastered this easy chocolate recipe, why not sign up to our E-Newsletter so you don’t miss out on future delicious inspiration?
