How To Make Cinnamon Rolls At Home
The perfect recipe to bake up a sweet treat, make a large batch and freeze a few for later – the perfect rainy-day snack. Check out our easy cinnamon rolls recipe below.
Looking for a tasty seasonal treat? Our cinnamon rolls recipe is just the trick – big, fluffy, soft and delicious, find out how to make cinnamon rolls at home below.
The perfect recipe to bake up a sweet treat, make a large batch and freeze a few for later – the perfect rainy-day snack. Check out our easy cinnamon rolls recipe below.
For the dough
¾ cup warm milk (whole milk is preferred)
2 ¼ tsp quick rise active yeast
¼ cup granulated sugar
1 egg, plus 1 egg yolk at room temperature
¼ cup of unsalted butter, melted
3 cups of bread flour, plus some more for dusting
Pinch of salt
2 tbsp oil (oiling bowl for proving)
For the filling
2/3 cup dark brown sugar (light brown sugar also works)
1 ½ tbsp ground cinnamon
¼ cup unsalted butter, softened
For the cream cheese frosting
4 oz cream cheese, softened
3 tbsp unsalted butter, softened
¾ cup icing sugar
½ tsp vanilla extract
And that’s our easy cinnamon rolls recipe! We promise it won’t disappoint – especially when served alongside a mug of hot tea or a rich hot chocolate. Now you know how to make cinnamon rolls at home, it’s time to grab your ingredients from your local SPAR. Hungry for more seasonal treats? Sign up to our E-newsletter to receive all our latest recipes, guides and competitions – you won’t want to miss out.