How to make sorbet
Our recipe for sorbet is really easy to follow, and the best thing about it is you can swap the raspberries for whatever your favourite fruit is! Other berries such as strawberries would really well in this sorbet recipe.
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Easy Raspberry Sorbet
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Serves: 4
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Difficulty: Easy
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Prep Time:
10 mins
This is a great pudding if you are looking for something light, and only needs to freeze for around 3 hours so you can eat your raspberry sorbet in the not too distant future! You could always double the recipe and have lots saved in the freezer for when you need a sweet treat.
What you'll need
450-500g frozen raspberries
2 tablespoons honey
1/2 lemon - squeezed
60g warm water
4 cubes dark chocolate (optional)
8 mint leaves, washed
Method
- Dissolve the honey in the warm water.
- Blend the berries very well, adding the warm water & honey mixture and lemon juice.
- Transfer to a suitable container and freeze for 3 - 4 hours depending on the firmness required.
- Serve in bowls with some dark chocolate shavings and mint leaves as garnishing.
Missing a few of the ingredients? Head to your nearest SPAR, where you’ll find everything you need to make this sorbet recipe. For more foodie inspiration and fun family recipes, sign up to our E-newsletter and stay up to date with our latest deals and competitions.
