How to make sorbet
Our recipe for sorbet is really easy to follow, and the best thing about it is you can swap the raspberries for whatever your favourite fruit is! Other berries such as strawberries would really well in this sorbet recipe.
This is a great pudding if you are looking for something light, and only needs to freeze for around 3 hours so you can eat your raspberry sorbet in the not too distant future! You could always double the recipe and have lots saved in the freezer for when you need a sweet treat.
Our recipe for sorbet is really easy to follow, and the best thing about it is you can swap the raspberries for whatever your favourite fruit is! Other berries such as strawberries would really well in this sorbet recipe.
450-500g frozen raspberries
2 tablespoons honey
1/2 lemon - squeezed
60g warm water
4 cubes dark chocolate (optional)
8 mint leaves, washed
Missing a few of the ingredients? Head to your nearest SPAR, where you’ll find everything you need to make this sorbet recipe. For more foodie inspiration and fun family recipes, sign up to our E-newsletter and stay up to date with our latest deals and competitions.