This English muffin recipe can act as a toasted breakfast, part of your lunch or even as a tasty midnight snack! Our English breakfast muffins are so easy to make and this recipe is even better as it uses gluten free flour so everyone can enjoy!
With our simple muffin bread recipe, baking this delicious gluten free snack couldn’t be easier. You could even make these English muffins vegan by substituting the butter & milk with non-dairy options. If you are not gluten free, feel free to use normal bread flour. And, if you are luck enough to own a muffin pan, just cook these for 25-30 mins or until brown.
2 teaspoons rapid rise yeast
2 tablespoons butter
400 g gluten free bread flour blend
60 g gluten free cornmeal, for sprinkling
1 tablespoon + 1 teaspoon granulated sugar
4 tablespoons butter, melted
2 teaspoons kosher salt
625 ml whole milk
Whether you’re using it as a side for a veggie soup, a solo snack topped, or trying to make your own homemade McMuffins, there are endless ways to team up your homemade English muffins. Find everything you need for your muffin recipe from your nearest convenience store and sign up to our E-Newsletter for regular updates. From our latest recipes and seasonal guides, to unmissable deals and competitions.
Nutrition Facts
|
|
Amount per serving |
|
Calories |
303 |
|
Total Fat |
12.6g |
|
Saturated Fat |
7g |
|
Sodium |
970 mg |
|
Total Carbohydrate |
40 g |
|
Dietary fibre |
2 g |
|
Total Sugars |
12 g |
|
Protein |
7 g |
