Breakfast

Gluten Free French Toast

Name: Gluten Free French Toast Recipe
Prep time: 5 min
Cook time: 10 min

Brunch , Gluten Free

Gluten Free French Toast

A fun way to make up your weekend’s breakfast or brunch, try out this gluten free French toast strips recipe, a great alternative to the usual scrambled eggs.

At a Glance

Servings:

2 People

Prep Time:

5 min

Cooking Time:

10 min

How to make Gluten-Free French Toast

Have you been missing out on your favourite brunch recipe? You can find our take on a gluten-free french toast below so you'll never have to miss out on a perfect gluten-free yet tasty brunch again!

What you'll need:

4 slices
Schär gluten and wheat free Wholesome White Loaf
2 medium eggs
50 ml milk
¼ tsp cinnamon, ground
½ tsp vanilla extract
25 g butter
25 g raspberries or strawberries
25 g blueberries
2 tbsp SPAR maple syrup or honey

Method:

Beat the eggs, milk, cinnamon and vanilla together in a shallow dish.
Heat the butter in a large frying pan over a moderate heat.
Cut the slices of bread in half and pass through the egg mixture ensuring that both sides are well coated and the bread is saturated with the egg mixture.
Place into the frying pan and cook until golden brown, approximately 3 minutes, turn over with a fish slice and cook the other side, repeat until all the egg mixture has been used.
To serve cut the French toast into finger sticks and divide between 2 plates, add the fresh raspberries and blueberries.
Drizzle over the maple syrup and serve.