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Ham and Cheese French Toast

Ham and Cheese French Toast

Ham and Cheese French Toast is a recipe you need to know! It's quick and easy and something you can cook up for brunch in a flash and it's always absolutely delicious! 

Ham & Cheese French Toast

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Prep Time:


Cooking Time:


How to make Ham and Cheese French Toast.

This recipe uses Cathedral City cheese. You can now buy Cathedral City cheese in your closest SPAR store!

What you'll need:

  • 2 Eggs
  • 115ml Milk
  • Salt And Pepper
  • 2 Slices Thick White Bread
  • 1 Tsp Dijon Mustard
  • 2 Slices Ham
  • 2 Slices Cathedral City Extra Mature Cheddar
  • 1 Tbsp Olive Oil
  • Shallow Dish
  • Baking Tray


Preheat the oven to 180c/350f/gas 4.
Put the eggs, milk, salt and pepper into a large bowl. whisk until thoroughly combined.
Carefully slice open one side of each slice of bread to form a pocket. ensure that you leave 1 cm around the edges.
Spread the mustard on one side of the pocket and place a slice of ham and cathedral city inside.
Put the stuffed bread into a shallow dish. pour over the egg mixture and leave for 5 minutes, turning once.
Heat a frying pan over a medium heat, add half the olive oil to coat the base of the pan.
Put each slice of bread into the pan and cook on one side for about 2 minutes until golden brown. Turn and cook on the other side for a further minute.
Remove the bread from the pan and place on a baking tray. put in the oven and cook for 10 minutes, or until the filling has melted.


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