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Homemade Fish Fingers Recipe

Homemade Fish Fingers Recipe

With a result so perfectly golden and crunchy, it’s hard to believe these homemade fish fingers are baked and not fried!
Homemade Fish Fingers
Homemade Fish Fingers
Our salmon fish fingers recipe is a real crowd pleaser. Your kids will love them, and can even get involved in making them too! Not a salmon supporter? Cod, snapper, or any frozen white fish from your local convenience store will work perfectly – just try to avoid lean fish that dries out easily.
SPAR Easy Meals

Homemade Fish Fingers Recipe

With a result so perfectly golden and crunchy, it’s hard to believe these homemade fish fingers are baked and not fried!
  • Serves: 4
  • Difficulty: Easy
  • Prep Time:
    15 mins
  • Cook Time: 15 mins
Tags: lunch,  dinner,  fish,  fish fingers,  homemade

Our salmon fish fingers recipe is a real crowd pleaser. Your kids will love them, and can even get involved in making them too! Not a salmon supporter? Cod, snapper, or any frozen white fish from your local convenience store will work perfectly – just try to avoid lean fish that dries out easily.

How To Make Fish Fingers At Home

Say goodbye to the frozen aisle with our giant fish fingers recipe – super crispy on the outside and completely tender inside from the very first bite. A much-loved dinnertime recipe, homemade fish fingers are a firm favourite of parents and children alike. Want to make your own? Find out how to make fish fingers at home in our quick, simple video below – or follow our easy fish fingers recipe for a step-by-step process.

 

Ingredients Method

What you'll need

  • 400g fresh salmon fillets
  • 2 large eggs
  • 2 tsp sweet paprika
  • 350g breadcrumbs
  • 75g grated parmesan
  • Pinch of salt and pepper, to taste

Method

  1. Preheat the oven to 200˚C, and cut the salmon fillets into four giant fish fingers.
  2. Beat the eggs in a large mixing bowl with paprika and a sprinkling of salt and pepper.
  3. In a separate bowl, mix together the parmesan and breadcrumbs to create your crispy coating.
  4. Dip your fish fingers in the beaten egg, hold in the air for a couple of seconds to let excess drip off and then roll them into the breadcrumbs. Top tip: Mixture not sticking? Repeat step 4 until your salmon fish fingers are fully coated – you want them to go extra crispy, so the more toppings the better!
  1. Lay your homemade fish fingers on a baking tray and cook for 15 minutes, or until golden brown. Serve up with a healthy dollop of creamy mash and roasted seasonal veggies.

 

And that’s how to make fish fingers at home! Quick, simple and utterly delicious, pick up all the deals and groceries you need for this homemade fish fingers recipe from your local convenience store. Hungry for more? Sign up to our E-newsletter to stay up to date with all of our latest recipes, competitions and news. Because at SPAR, we’re full of fun ideas and inspiration to share with you.

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