Originating from traditional Indian dishes and transformed into its current form as a quirky English breakfast dish by the Victorians, this easy Kedgeree recipe retains the flavours from its Indian heritage while living up to its current form as a sophisticated English breakfast. Why not try it out for yourself?
How to Make Kedgeree
We bet the last time you had rice for breakfast was leftover Chinese, right? Move over day old takeaway, there’s a new rice-dish in town. Try our easy Kedgeree recipe for a breakfast dish sure to wake up your taste buds.