These loaded potato skins are excellent with a number of fillings, but nothing beats the traditional potato skins with cheese and bacon. Pack the skins with hearty flavour and serve as a snack or a side - they’re gouda-s either way. Take a look at our twist on a classic using sweet potato, and become a culinary expert with our loaded potato skin recipe.
Potato and cheese is a classic combination across the world, and the two ingredients go together better than bread and butter - especially when paired inside these loaded skins. They’re not the only fillings that make these loaded potato skins pop, however, with other options including beef chilli and cheese, or spinach and artichoke. But for this recipe, we’ll be sticking with sweet potato skins with cheese and bacon.
4 sweet potatoes
1 tbsp olive oil
¼ cup of milk
¼ teaspoon salt
Ground black pepper, to taste
1 cup grated cheddar
1 cup grated mozzarella
4 strips bacon
2 spring onions, finely sliced into rounds
Chives, finely chopped
Sour cream (to serve)
And there you have it, sweet potato skins with cheese and bacon! A stray from tradition, but good enough to make it worthwhile. Wondering what to serve with loaded potato skins? Pair them alongside a striking salad for a healthier option, or make the most of their versatility and serve with steak, chicken or fish. There are a number of variations you can use too, with a range of different potatoes!
Now you’re a master of the loaded potato skins, test out your skills by using fresh ingredients from your local SPAR. If you don’t want to miss out on other divine delicacies, sign up to our E-newsletter for other exciting eats straight to your inbox, as well as all of our competitions and latest deals.
