How to make mushroom pasta
Follow our simple steps below & the family will be begging for seconds. Whether your cooking for two or for a whole bunch, you can’t go wrong with easy mushroom pasta.
Mushroom Pasta
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Serves: 4
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Difficulty: Easy
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Prep Time:
5 mins -
Cook Time: 13 mins
This garlic mushroom pasta makes for a delicious home-cooked meal and a great leftover lunch the following day!
What you'll need
400g SPAR Conchiglie
200g mushrooms
2 garlic cloves
1 TBSP extra virgin olive oil
To taste: Pepper and salt and (vegetarian ) parmesan style cheese
Method
- Boil water in a large pot and salt the water. The salty water adds extra flavour to the pasta. Add SPAR Conchiglie and cook according to description on pack.
- Clean and quarter the mushrooms. Add oil to a pan and cook mushrooms and garlic.
- Add salt and pepper to taste.
- Drain the pasta. Tip: Keep a small cup of the drained water (around 30 ml) to add flavor and thicken the sauce.
- Add the SPAR Conchiglie into the pan, then add the water and stir until everything is mixed well.
- Add pepper salt and (vegetarian) parmesan to taste. To make the meal vegan, simply omit the cheese.
Head to your local SPAR to find all the ingredients you need to make this delicious mushroom pasta sauce. Don’t have conchiglie pasta? That’s fine swap it out for whatever you have in the cupboard penne & fusilli work fine too! Running out of ideas? Sign up to our E-newsletter to stay up-to-date with our latest recipes and competitions – because we’re there for you.