Name: Chewy Nutella Blondies Recipe
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 10
Ingredients: 270g all-purpose flour; 1/2tsp baking powder; 1/2tsp salt; 340 light brown sugar; 225g unsalted butter, melted; 2 large eggs; 1tbsp vanilla essence; 100g macadamia nuts, chopped and toasted; 300g Nutella

Chewy Nutella Blondies Recipe

Nothing beats a gooey, nutty, chewy blondies recipe, and our Nutella blondies recipe has all that – plus more. The perfect bake for an afternoon snack, dinner party dessert or a naughty breakfast, find out how to make blondies below.

Serves: 10
Difficulty: Easy
Prep Time:
17 mins
Cook Time: 25 mins

Tags: Baking, Dessert, Brownies, Nutella, Chocolate, Bonfire night

Nothing beats a gooey, nutty, chewy blondies recipe, and our Nutella blondies recipe has all that – plus more. The perfect bake for an afternoon snack, dinner party dessert or a naughty breakfast, find out how to make blondies below.

Baking With Nutella: How To Make Blondies

The way to someone’s heart is through their stomach – and our Nutella blondies recipe is the perfect route. Because if there’s anything better than the best blondie recipe or a big spoonful of Nutella out of the jar, it’s the combination of the two. Baking with Nutella is a treat, so cook up a storm with our chewy blondies recipe.

Ingredients Method

What you'll need

270g all-purpose flour
1/2tsp baking powder
1/2tsp salt
340 light brown sugar
225g unsalted butter, melted
2 large eggs
1tbsp vanilla essence
100g macadamia nuts, chopped and toasted
300g Nutella

Method

Preheat the oven to 180˚ Meanwhile, combine the flour, baking powder and salt in a large mixing bowl.
In a separate bowl, mix together the sugar, melted butter, eggs and vanilla essence. Once well combined, add in the dry mixture.
Stir until you form your smooth blondie cake batter. Then, fold in the macadamia nuts.
Greaseproof a baking tin and pour in 3/4 of the batter – spreading it out equally to form an even surface.
Spoon on your Nutella and spread it around the surface of the batter. Then, pour over the remaining blonde brownies mixture and level out the surface.
Bake for around 25-35 minutes, until golden brown and gooey in the middle. Top tip: For extra brownie points, drizzle over some extra Nutella on top of the freshly baked blondie cake for more indulgence – and a few white chocolate chips wouldn’t go amiss either…

Serve up with some ice cream for a delicious dessert!

And that’s our Nutella blondies recipe – the perfect mix of chocolate cookies and rich brownies. Now you know how to make blondies, you can pick up the ingredients from your local SPAR. On a baking spree? Sign up to our E-newsletter for some more delicious surprises – from seasonal recipes and guides, to our latest deals and competitions.

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