- Pop all your ingredients in a very large pan – your pasta, tomatoes, courgettes, onion, garlic, chilli flakes, basil, olive oil, salt, pepper and water.
- Bring to a boil over a high heat and continue to cook for about 9 minutes – stirring frequently until the pasta is cooked through and most of the water has evaporated.
- Stir through the parmesan cheese and then pop a lid on for 2 – 3 minutes – this makes it extra creamy! Serve with a twist of black pepper and more cheese if you’d like. To make this recipe vegan, just don't include the cheese or use a vegan alternative.
Like this One Pot recipe? Why not take a look at the below:
One Pot Chickpea Curry
One Pot Chilli Con Carne
One Pot Squash Dahl