Name: Pecan Pie
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8

Pecan Pie

Discover our quick & simple pie recipe. Made with pecans which contain healthy protein, fats & fibre which takes some of the guilt out of having a larger slice!

Serves: 8
Difficulty: Easy
Prep Time:
5 mins
Cook Time: 35 mins

Tags: Dessert, Snack, Sweet Treat, American, Date Night, Pudding, easy

Discover our quick & simple pie recipe. Made with pecans which contain healthy protein, fats & fibre which takes some of the guilt out of having a larger slice!

How to make pecan pie

Whether you’re cooking up a complete Sunday roast dinner, or maybe even a Thanksgiving meal, we have the best pecan pie recipe to fit the job. You can make this a vegan pecan pie too, by substituting out the eggs for a vegan option and easily swapping the honey to maple syrup.

Ingredients Method

What you'll need

3 eggs

125 ml raw honey

2 tablespoon coconut oil, melted

1/8 teaspoon sea salt

½ teaspoon fresh orange zest

1 teaspoon ground cinnamon

1 tablespoon unsweetened almond milk

1 teaspoon pure vanilla extract

300 g raw pecans

3 tablespoons whole wheat pastry flour

1 pie crust

Method

Preheat the oven to 200 C.
Mix coconut oil, honey, eggs, sea salt, orange zest, ground cinnamon, almond milk, pure vanilla extract and whole wheat pastry flour in a bowl. Stir well to combine.
Place raw pecans into the prepared pie crust. Add liquid filling mixture over the pecans and spread evenly. Place into the oven and bake for 10 minutes. Reduce the temperature to 160 C and bake for 25 minutes.
Remove from the oven and cool overnight. Serve.

And that’s how to make pecan pie at homel You just can’t beat a delicious slice of pie after a roast dinner! Find the ingredients for pecan pie at your local SPAR. Explore our grocery range to see what we’ve got in store for our customers, or for more foodie fun, competitions and deals sign up to our newsletter.

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