Discover our quick & simple pie recipe. Made with pecans which contain healthy protein, fats & fibre which takes some of the guilt out of having a larger slice!
Whether you’re cooking up a complete Sunday roast dinner, or maybe even a Thanksgiving meal, we have the best pecan pie recipe to fit the job. You can make this a vegan pecan pie too, by substituting out the eggs for a vegan option and easily swapping the honey to maple syrup.
3 eggs
125 ml raw honey
2 tablespoon coconut oil, melted
1/8 teaspoon sea salt
½ teaspoon fresh orange zest
1 teaspoon ground cinnamon
1 tablespoon unsweetened almond milk
1 teaspoon pure vanilla extract
300 g raw pecans
3 tablespoons whole wheat pastry flour
1 pie crust
And that’s how to make pecan pie at homel You just can’t beat a delicious slice of pie after a roast dinner! Find the ingredients for pecan pie at your local SPAR. Explore our grocery range to see what we’ve got in store for our customers, or for more foodie fun, competitions and deals sign up to our newsletter.
