Sausage Casserole
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Serves: 4 people
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Prep Time: 10 mins
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Cook Time: 35 mins
What you'll need
- 1 tbsp oil
- 8 sausages
- 2 red onions
- 2 red peppers
- 300ml beef stock
- 1 tbsp cornflour
- mashed potato, peas or steamed cabbage to serve
Method
Heat a tbsp. oil in a large lidded pan, add 8 sausages and 2 sliced red onions and cook over a medium for 10 minutes until brown. Add 2 sliced red peppers and cook for another 5 minutes. Stir in 300ml hot beef stock, reduce the heat, cover and simmer for 20 minutes until the sausages are cooked through. Combine 1tbsp cornflour with 2tbsp water, add to the pan and stir until thickened. Serve the casserole with mashed potato and peas or steamed cabbage.
Recommended
SPAR French Malbec
This is a fruity Malbec from Southern France, with vibrant blackberry and cherry flavours and lifted black pepper aromas. It is a great match with Sausage casserole, or try it with roast beef.