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The Fitness Chef’s Smoky Paprika Beef Burger Recipe

The Fitness Chef’s Smoky Paprika Beef Burger Recipe

Craving a burger and chips? Make our delicious and high protein smoky paprika beef burger to satisfy the urge for a takeaway instead. This homemade burger recipe with sides is sure to provide a full stomach and a smiling face.
Fighting the takeaway urge? Make The Fitness Chef’s homemade smoky beef burger instead with a delicious paprika sauce. Served with a side of salted chips, this beef burger recipe is sure to satisfy any cravings. A high protein burger that’s low calorie and avoids the hefty price of eating out – what’s not to love?
SPAR Easy Meals

The Fitness Chef’s Smoky Paprika Beef Burger Recipe

Craving a burger and chips? Make our delicious and high protein smoky paprika beef burger to satisfy the urge for a takeaway instead. This homemade burger recipe with sides is sure to provide a full stomach and a smiling face.
  • Serves: 1
  • Difficulty: Easy
  • Prep Time:
    10 mins
  • Cook Time: 30 mins
Tags: Burger,  Date Night,  healthy,  high protein,  Beef,  dinner,  summer,  BBQ,  Your Night In

Fighting the takeaway urge? Make The Fitness Chef’s homemade smoky beef burger instead with a delicious paprika sauce. Served with a side of salted chips, this beef burger recipe is sure to satisfy any cravings. A high protein burger that’s low calorie and avoids the hefty price of eating out – what’s not to love?

How to make beef burgers with a side of salted chips

Discover our quick and simple beef burger recipe, whether you are looking for a 'fakeaway' or a date night dinner, we have the best homemade burger recipe to fit the job. Find all the ingredients for our smoky burger below. 

Ingredients Method

What you'll need

Burger

  • 150g 5% fat lean beef mince
  • 5ml olive oil
  • Salt & pepper
  • 1 tsp dried Italian herbs
  • 5g flour

 

Sauce & Toppings 

  • 75g Sesame seed bun
  • 10g SPAR ketchup
  • 20g SPAR 0% fat Greek yogurt
  • 1 tsp smoked paprika
  • Small amount of lettuce
  • Slice of tomato

 

Chips

  • 100g finely cut potato
  • 5ml olive oil
  • Salt & pepper

 

Nutritional Info:

  • 576 calories
  • 41g protein
  • 58g carbs
  • 20g fat

Method

  1. Preheat oven to 190°C.
  2. Add finely cut chips, olive oil, salt and pepper to a large bowl and mix with hands
  3. Add chips to a foiled tray and oven bake for 20-25 minutes until crispy and golden
  4. In a large bowl, add the mince, olive oil, salt, pepper, dried Italian herbs and flour. Mix with hands thoroughly and form a patty
  5. Preheat non-stick pan, then add patty and fry for 5-6 minutes each side until golden brown and slightly charred
  6. Prepare the smoky paprika dressing by combining the Greek yogurt and smoked paprika in a small bowl. Mix with a teaspoon until evenly coloured
  7. Add lettuce, tomato and cooked burger to bun, followed by the smoky dressing and ketchup. Serve with the chips.

Top Tip: Got some leftover dressing? Why not spoon some on the side for your chips!

 

And that’s how to make beef burgers that’ll definitely leave you wanting more. This beef burger recipe, with its paprika burger patty and salted chips is definitely a crowd pleaser, so try and make it for friends and family when the opportunity arises. Pick up all the ingredients you need at your local SPAR. Fond of this smoky beef burger and want to try something else? Sign up to our newsletter to receive the latest recipes, competitions and more.

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