Method

1. Preheat oven to 190 degrees
2. Add finely cut chips, olive oil, salt and pepper to a large bowl and mix with hands
3. Add chips to a foiled tray and oven bake for 20-25 minutes until crispy and golden
4. In a large bowl, add the mince, olive oil, salt, pepper, dried Italian herbs and flour. Mix with hands thoroughly and form a patty
5. Preheat non-stick pan, then add patty and fry for 5-6 minutes each side until golden brown and slightly charred
6. Prepare the smoky paprika dressing by combining the Greek yogurt and smoked paprika in a small bowl. Mix with a teaspoon until evenly coloured
7. Add lettuce, tomato and cooked burger to bun, followed by the smoky dressing and ketchup. Serve with the chips.
8. Got some leftover dressing? Why not spoon some on the side for your chips!

Nutritional Info:

576 calories

41g protein

58g carbs

20g fat