Name: Tofu Scramble
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 15ml olive oil; 450g tofu block, pressed; 30g nutritional yeast; 2 TBSP almond milk; 1 garlic clove, minced; 1/2 TSP salt; 1/4 TSP turmeric; 1/4 TSP chilli flakes; 1 TBSP freshly chopped coriander; 2 slices brown bread

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Tofu Scramble

Any plant-based milk can be used for this recipe. For additional flavour, add a dash of ground cumin. To remove the excess water from the tofu, press it with a heavy glass bowl.

Serves: 2
Difficulty: Easy
Prep Time:
15 mins

Tags: vegan, breakfast, brunch

Any plant-based milk can be used for this recipe. For additional flavour, add a dash of ground cumin. To remove the excess water from the tofu, press it with a heavy glass bowl.

Ingredients Method

What you'll need

15ml olive oil
450g tofu block, pressed
30g nutritional yeast
2 TBSP almond milk
1 garlic clove, minced
1/2 TSP salt
1/4 TSP turmeric
1/4 TSP chilli flakes
1 TBSP freshly chopped coriander
2 slices brown bread

Method

Place the pan on the stove over medium heat, drizzle olive oil.
Crumble the tofu with your hands in the pan, stir cook for 4 minutes until tofu water dries.
Then add salt, chilli flakes, garlic powder, yeast and turmeric. Keep stirring and cook for an additional 5 minutes.
Pour almond milk while stirring to mix thoroughly.
Remove from pan and serve with toasted bread.

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