Easter is renowned as the time for family and celebrations. With the extended weekend and lots of delicious chocolate eggs waiting to be devoured, Easter Sunday is an opportunity to cook your guests some truly heavenly food. We’ve come up with some favourite Easter recipes, taking you through Easter Sunday from start to finish!

Breakfast: Toasted Hot Cross Buns

The staple of Easter baking, hot cross buns have been gracing our palates since the 14th century. Bursting with currants and raisins, the cross silhouette on the top is said to be symbolic of Jesus’ crucifixion.

People enjoy hot cross buns in a variety of ways – plain, smothered in salted butter, dipped in strawberry or raspberry jam – you name it. If you’re hosting Easter Sunday at yours this year, why not treat your guests to a toasted hot cross bun or two for breakfast? Simply slice the buns in half and toast as you would bread, and provide your guests with a selection of preserves, such as peanut butter, marmalade, jam or even freshly whipped cream!

Lunch: Carrot and Ginger Soup

A taste of springtime with a spicy kick, carrot and ginger soup is perfect for serving up on Easter Sunday, as a warm-up lunch before the main event!

Wondering how to make carrot and ginger soup? Simply mix onion, garlic and ginger together with nutmeg, stock (vegetable works best), and sliced carrots. Medallion slices are easiest to work with.

Blend your mixture and heat until bubbling, then serve with a sprinkle of nutmeg for seasoning.

If your guests are super hungry, serve your Easter soup with a side of wholemeal bread, or some rustic rolls for dipping.

Dinner: Braised Lamb Shoulder

Lamb is a traditional Easter dinner idea, recognising the Christian reference to Jesus as the “Lamb of God.” Other beliefs include the idea that seeing lambs at Easter is lucky, because it is the only animal the devil is unable to take the form of, given its religious status.

To really wow your guests on Easter Sunday, why not serve up a succulent braised shoulder of lamb? This is where you can really get creative in the kitchen. Rosemary and thyme seasoning are a recommended tradition, as is garlic.

Following a braised lamb shoulder recipe is pretty straightforward. Once you’ve slowly stewed the lamb (braised) covered either in a pot or under tight foil, carve neatly into serving slices and dish up with a side of fresh vegetables and roast potatoes. Yum!

Dessert: Mini Eggs Pavlova

Who doesn’t love a pavlova? Light, easy to make, and a guaranteed crowd-pleaser, why not give your pavlova a real Easter twist with a topping of Mini Eggs?

If you’re wondering about how to make pavlova, it’s really simple. You’ll need to beat egg whites in a bowl, adding caster sugar, lemon juice, vanilla extract and cornflour. Spread the mixture in a baking tray on parchment, making raised edges with your utensil. Bake this mixture for about one hour, then fill the centre with whipped cream, chocolate shavings and Mini Eggs.


So, there you have it – Easter Sunday from start to finish. If you’ve got the family coming over this year, stay prepared ahead of the game and grab all your ingredients from your nearest convenience store.