A bona fide winter warmer; perfect for eating as a hearty (and healthy) lunch or paired with crusty bread for a wholesome dinner. Our rich, nutritious lentil soup is filled with fibre, providing a boost to bones as well as lowering cholesterol levels. But, aside from that it’s utterly delicious, and a simple vegan recipe perfect for batch-cooking and freezing.
Continuing the trend of hearty yet deceptively easy vegan recipes, this moreish mushroom pasta is the ultimate in midweek comfort food. Easily customisable with the pasta of your choice (just ensure it isn’t egg-based), our garlic-infused mushroom pasta is ideal for families. Or saved for seconds. Or batch cooked for freezing. Basically, it’s versatile.
Homemade Nut Roast
No longer confined to the festive season, the homemade nutroast is the perfect accompaniment to freshly roasted vegetables as part of an iconic Sunday roast. A little higher on the difficulty scale of easy vegan recipes, but still achievable for a beginner. And if you’re seeking something different in your midweek meals, simply pair the nut roast with a potato-based side of your choice (we recommend thick-cut wedges) for a satisfyingly homely dinner.