Whether you love a curry but can’t handle the heat, or you’re a renegade looking for any way to up the spice – you’ll find mild, medium and hot curries across the spectrum ranging in heat and flavour with our ultimate curries list. Check out our run down below…
Mild Indian Curries List
Mild curries are regularly made with a blend of yoghurt, coconut and fragrant herbs for a smooth taste with little heat but lots of flavour.
Originating in Northern India and Pakistan, the Korma is traditionally made up of yoghurt, coconut milk and almonds, making it one of the mildest curries you’ll find. The thick, creamy sauce has a sweet tang to it from the coconut and almonds, and is most commonly made with chicken and served with rice.
Similar to a Korma but with a small touch of added spice, the Pasanda was originally made from lamb leg, but today often uses chicken or prawns. The mild curry flavour is attributed to the yoghurt marinade and coconut milk, often with the addition of peppercorns, garlic, cumin and onions.