Tuna Pasta

Our Tuna Pasta is the perfect combination of tuna, aromatic garlic, and al dente pasta cooked to perfection. A delicious family favourite that’s perfect for those busy weeknights and makes the most of store-cupboard staples. 😋

At a Glance

Servings:

Difficulty:

Easy

Prep Time:

5-10

Cooking Time:

How to make Tuna Pasta

Craving a meal that's packed with flavour, budget-friendly, and loved by the whole family? Look no further than our mouthwatering Tuna Pasta recipe! 🤤👪

What you'll need:

1 onion diced
2 cloves of garlic
20ml olive oil
1 tin chopped tomatoes
280g dried pasta
1 tin tuna
Pinch of salt
Pinch of pepper
½ tsp sugar
½ tsp balsamic vinegar
½ tsp dried oregano

Nutritional info:

Energy (Kcal) 355
Fat (g) 6.3
Saturates (g) 0.9
Carbohydrates (g) 55
Sugars (g) 8.8
Fibre (g) 5.2
Protein (g) 17
Salt (g) 0.23

Method:

Fry the onion in the olive oil in a frying pan on a low to medium heat for 20 minutes so that they are a light caramel colour.
Add in the garlic and oregano and stir, making sure it doesn’t burn.
Add the chopped tomatoes, seasoning, sugar and balsamic vinegar and allow to simmer on a low heat for a further 20 minutes. Be careful to make sure your sauce doesn’t boil.
Meanwhile cook pasta according to the pack instructions.
When the pasta is almost ready, flake the tuna into the tomato sauce and allow it to warm through gently.
Combine the pasta with the sauce and serve.

Top tip: Cook an extra portion to use for your lunch the following day, or batch cook the tomato sauce and freeze ready for another time.