SPAR is boosting its breakfast range with the launch of NEW SPAR Wheat Biscuits, a nutritious, great‑value option made from 100% British wheat and naturally high in fibre. Affordable, no‑nonsense and reliably filling, they’re the kind of store‑cupboard staple every household can count on.
SPAR Wheat Biscuits give shoppers a familiar, wholesome start to the day, whether enjoyed simply with milk or used as a versatile ingredient in recipes.
Reasons to love SPAR wheat biscuits
- Made with 100% British wheat
- Naturally high in fibre and satisfyingly filling
- Great value store cupboard essential
- Highly versatile, enjoy with milk or get creative
The “dunkable” trend exploded across social media in early 2026, transforming a humble breakfast staple into a full‑blown viral obsession. Credited largely to TikTok creator Courtney Cook (@courtneylcook), the trend involves coating wheat biscuits in melted chocolate to create a richer, more indulgent version of the classic high‑fibre cereal.
How to make them:
- Melt chocolate of your choice
- Dip your SPAR wheat biscuit into the chocolate and coat the top (the thicker the better)
- Place into the fridge (15 mins approx for chocolate to harden)
- Dip into a glass of cold milk and enjoy!
Turn an everyday wheat biscuits into a chocolate‑dipped sensation!
