Cinnamon Roll Cake

Imagine waking up to the aroma of a freshly baked cinnamon roll cake wafting through your home. This delightful twist on a classic favourite is the perfect breakfast!😋

At a Glance

Servings:

8-12

Difficulty:

Medium

Prep Time:

10 minutes

Cooking Time:

30 minutes

Why settle for ordinary when you can enjoy this tasty sweet treat that promises to start your day on a high note? Whether you're hosting brunch or simply treating yourself, this cinnamon roll cake is sure to become a staple in your breakfast repertoire. 🥣

What you'll need:

For the Cake:

67 g granulated sugar
60 g butter, melted
180 g all-purpose flour blend
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg
2 teaspoons baking powder
180 ml milk

For The Cinnamon Swirl:

60 g butter, melted
1 teaspoon cinnamon
30 g brown sugar

For The Cinnamon Glaze:

1 teaspoon cinnamon
120 g powdered sugar
2 tablespoons milk

Method:

Grease a cake pan and keep it aside.
Mix together 2 teaspoons baking powder, flour, granulated sugar and 1/4 teaspoon salt in a bowl.
Stir in remaining cake ingredients until well combined. Pour batter into the greased cake pan.
For The Cinnamon Swirl: Mix all three ingredients for cinnamon swirl in a small bowl and spoon over cake, swirling it into the batter by using a butter knife.
Bake in a preheated oven at 180°C, for about 26 to 28 minutes.
Once done, take it out and allow to cool for 10 minutes.
For The Cinnamon Glaze: Mix together all the glaze ingredients in a small bowl and drizzle over the cake.

Notes: you can substitute cake recipe with vanilla or even chocolate cake mix (store bought). Homemade option would be healthier. This recipe can be served for breakfast as well as a dessert course.