Cranberry Sausage Rolls
'Tis the season to indulge in culinary delights that warm the heart and soul! Introducing our delicious Cranberry Sausage Rolls - a festive twist on a classic favourite.🎄
At a Glance
Servings:
6
Difficulty:
Easy
Prep Time:
15
Cooking Time:
30
How to make Cranberry Sausage Rolls
Indulge in a guilt-free twist on a classic Christmas favorite. Each bite is packed with the perfect blend of savory mince, tender chicken, or succulent turkey complemented by the sweetness of cranberries.
What you'll need:
Ingredients:
- 1 roll of puff pastryÂ
- 400g Chicken/Turkey mince (cooked) or 400g shaved Chicken/Turkey, chopped up small
- 2 tbsp cranberry jellyÂ
- 250g brie cheeseÂ
- 2 stalks of spring onion
- 1 tsp garlic
- 1 stock cube Â
- 1 egg
- Fresh parsleyÂ
Method:
- Ensure puff pastry is at room temperature by removing it from the refrigerator or freezer well in advance.
- Preheat oven to 180 degrees.
- Lay out puff pastry on a floured surface and roll out with a rolling pin.
- Slice lengthwise into two strips.
- Dollop and spread cranberry jelly and garlic across surface of pastry.
- Into a bowl add minced/chopped Chicken/Turkey, chopped spring onion, â…” of the piece of brie (chopped), stock, and parsley.
- Mix well.
- Spoon mixture onto pastry.
- Fold pastry over and use a fork to solidify the join.
- Beat egg with a fork in a mug or small bowl and brush over pastry.
- Bake for 25-30 minutes until golden brown.
- Slice and serve.Â
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