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Gluten Free French Toast

Gluten Free French Toast

A fun way to make up your weekend’s breakfast or brunch, try out this gluten free French toast strips recipe, a great alternative to the usual scrambled eggs.

At a Glance


2 People

Prep Time:

5 min

Cooking Time:

10 min

How to make Gluten-Free French Toast

Have you been missing out on your favourite brunch recipe? You can find our take on a gluten-free french toast below so you'll never have to miss out on a perfect gluten-free yet tasty brunch again! 

What you'll need:

  • 4 slices
  • Schär gluten and wheat free Wholesome White Loaf
  • 2 medium eggs
  • 50 ml milk
  • ¼ tsp cinnamon, ground
  • ½ tsp vanilla extract
  • 25 g butter
  • 25 g raspberries or strawberries
  • 25 g blueberries
  • 2 tbsp SPAR maple syrup or honey


  1. Beat the eggs, milk, cinnamon and vanilla together in a shallow dish.
  2. Heat the butter in a large frying pan over a moderate heat.
  3. Cut the slices of bread in half and pass through the egg mixture ensuring that both sides are well coated and the bread is saturated with the egg mixture.
  4. Place into the frying pan and cook until golden brown, approximately 3 minutes, turn over with a fish slice and cook the other side, repeat until all the egg mixture has been used.
  5. To serve cut the French toast into finger sticks and divide between 2 plates, add the fresh raspberries and blueberries.
  6. Drizzle over the maple syrup and serve.

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