Greek Yoghurt Cheesecake
This healthier, lighter take on a classic cheesecake is perfect for getting your sweet cravings in without all of the calories. The recipe is rich in calcium and is a good Keto option as it is low in carbs.
At a Glance
How to make Greek Yoghurt Cheesecake
This delicious cheesecake is a tasty yet simple dessert, your bound to become addicted to! Follow our recipe below and master your own cheesecake!
What you'll need:
- 1 tablespoon granulated sugar
- 5 tablespoons unsalted butter, melted
- 180 g graham cracker crumbs
- 450 g plain Greek yoghurt
- 2 blocks (250 g) cream cheese
- 3 large eggs
- 85 g granulated sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 250 g strawberries and blueberries
- ½ tablespoon chia seeds
- Preheat the oven to 175 C.
- Mix butter, sugar, and graham cracker crumbs in a bowl. Stir until thoroughly mixed. Add batter to the bottom of a springform pan, press into the bottom and sides of the pan. Bake for 8 minutes and remove from the oven to cool. Wrap edges tightly in foil. Reduce the oven temperature to 160 C.
- Beat cream cheese with a hand mixer for 2 minutes. Add Greek yoghurt, granulated sugar, vanilla, and lemon juice and beat until completely smooth. Add in eggs one at a time and mix on low speed.
- Add cheesecake filling onto pre-baked crust in foil wrapped pan. Place pan in the bottom of a roasting pan with 3 cm hot water. Transfer to the oven and bake for 50 minutes.
- Turn the oven off, open the door and let cheesecake cool in the oven for 1 hour. Cover and refrigerate for 8 hours.
- Add berries and juice to the pan and bring to simmer and cook for 15 minutes. Remove from heat and add in chia seeds. Serve with cheesecake.
Create a simple yet delicious Strawberry and Vanilla Cheesecake for your friends and family!
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