Strawberry and Vanilla Cheesecake

Indulge your taste buds in a slice of pure summer bliss! 🍓🍰 Our Strawberry and Vanilla Cheesecake is the epitome of freshness and deliciousness.

At a Glance

Servings:

8 People

Difficulty:

Medium

Prep Time:

25 min

Cooking Time:

3 Hours

Create a simple yet delicious Strawberry and Vanilla Cheesecake for your friends and family this summer.

Place 150g digestive biscuits in a food bag and crush.
Combine with 90g melted butter and press into a 20cm loose bottomed spring form tin and chill.
Soak 3 sheets gelatine in 3 tbsp water until softened.
Beat 400g cream cheese, 75g caster sugar and 1 tsp vanilla in a large bowl until smooth.
Whisk 150ml double cream until thick and fold into the into the cream cheese mix.
Warm the gelatine in a small pan, until melted – do not boil or it will not set the cheesecake - carefully fold into the mixture.
Spread 250g strawberry jam over the base, then top with the cheese mixture. Smooth the surface and chill for at least 3 hours.