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Strawberry and Vanilla Cheesecake

Strawberry and Vanilla Cheesecake

Indulge your taste buds in a slice of pure summer bliss! 🍓🍰 Our Strawberry and Vanilla Cheesecake is the epitome of freshness and deliciousness.

At a Glance


8 People



Prep Time:

25 min

Cooking Time:

3 Hours

How to make a Strawberry and Vanilla Cheesecake

Create a simple yet delicious Strawberry and Vanilla Cheesecake for your friends and family this summer.

What you'll need:

  • 150g SPAR digestive biscuits
  • 90g SPAR dairy butter
  • 3 sheets gelatine, cut in strips
  • 400g cream cheese
  • 75g caster sugar
  • 1 tsp vanilla extract
  • 150ml SPAR double cream
  • 250tbsp strawberry jam
  • 400g strawberries, hulled
  • Icing sugar


  1. Place 150g digestive biscuits in a food bag and crush.
  2. Combine with 90g melted butter and press into a 20cm loose bottomed spring form tin and chill.
  3. Soak 3 sheets gelatine in 3 tbsp water until softened.
  4. Beat 400g cream cheese, 75g caster sugar and 1 tsp vanilla in a large bowl until smooth.
  5. Whisk 150ml double cream until thick and fold into the into the cream cheese mix.
  6. Warm the gelatine in a small pan, until melted – do not boil or it will not set the cheesecake - carefully fold into the mixture.
  7. Spread 250g strawberry jam over the base, then top with the cheese mixture.  Smooth the surface and chill for at least 3 hours.

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