Grilled Cauliflower Kebabs
Looking for a delicious and easy vegetarian option to grill this summer? Look no further than grilled cauliflower kebabs! This flavorful dish is perfect for BBQ gatherings or even just a cozy night of home cooking.
At a Glance
How to make Grilled Cauliflower Kebabs
With the smoky char from the grill and the tender bite of cauliflower, these kebabs are sure to be a hit with both vegetarians and meat lovers alike. Whether you're a seasoned griller or just starting out, this recipe is simple enough for anyone to master. So fire up the grill and get ready to enjoy a tasty and satisfying meal with these grilled cauliflower kebabs.
What you'll need:
- 2 heads of cauliflower cut into florets
- Kebab skewer sticks
- 1 tbsp Mediterranean herbs of choice (oregano, parsley)
- 1 lemon
- Olive oil
- Salt and pepper
- Greek yogurt/cottage cheese
- 1 tsp chilli sauce
- 1 tsp mustard
- 1 tbsp tomato sauce/sweet chilli sauce
- Baby tomatoes
- Fresh parsley
- Combine herbs, seasoning, juice of ½ a lemon and ⅓ cup olive oil. Drizzle over cauliflower florets, or alternatively combine all in a mixing bowl and mix around to coat the florets.
- Create your kebabs by gently adding 3 to 4 florets onto a kebab skewer.
- Drizzle with more olive oil and place on a medium hot grill.
- Cook on low to medium heat for 25 minutes, turning every 5-10 minutes.
- While they cook combine yogurt, chilli sauce, mustard and tomato/sweet chilli sauce to make a dressing.
- Once cooked, remove kebabs from heat, drizzle with dressing and top with chopped tomatoes, feta and parsley.