Honey & Cinnamon Baked Royal Gala Apples

Dessert , Summer

Honey & Cinnamon Baked Royal Gala Apples

There’s something timeless about baked apple – and this recipe is a celebration of simplicity done right. Gently baked with golden honey, warm cinnamon, and a splash of vanilla, these apples soften into tender slices that are rich with natural sweetness and comforting spice. A drizzle of melted butter adds a touch of indulgence, while a squeeze of lemon keeps the flavours bright and balanced.

At a Glance

Servings:

Difficulty:

Easy

Prep Time:

Cooking Time:

The perfect light summer desert, a simple yet delicious way to enjoy Royal Gala apples.

What you'll need:

4 Royal Gala apples, cored and sliced
2 tbsp honey or maple syrup
1 tsp cinnamon
½ tsp vanilla extract
1 tbsp lemon juice (to keep apples fresh and bright)
2 tbsp butter, melted
A handful of chopped walnuts or almonds (optional)
Optional: Serve with yogurt, ice cream, or granola

Method:

Preheat the oven to 180°C (350°F)
Core and slice the apples into wedges
Toss them in a bowl with lemon juice, honey, cinnamon, and vanilla extract
Place the apples in a baking dish, drizzle with melted butter, and sprinkle with nuts (optional)
After 10 minutes give them a quick stir
Roast for a further 10-15 minutes until soft and caramelized
Serve warm with yogurt, ice cream

Tip: Elevate your breakfast and use a topping for your porridge