Check out this classic homemade summer sizzler!
  • Serves: 4
  • Prep Time: 15 mins
  • Cook Time: 8 mins

What you'll need

For the salsa;

2 tomatoes, deseeded and diced

1 spring onion, finely chopped

1 green chilli, diced (optional)

1 tbsp chopped parsley

squeeze lemon juice

for the fajitas;

3 chicken breast, cut in thin strips

1 tbsp smoked paprika

1 tbsp ground coriander

pinch chilli flakes

juice half a lime

1 tbsp SPAR extra virgin olive oil

1 red and 1 green pepper, cut in strips

1 red onion cut in thin wedges


To make the salsa;

combine 2 seeded and chopped tomatoes, 1 finely sliced spring onion, 1 diced green chilli (optional) 1 tbsp chopped parsley and a squeeze of lemon or lime juice.


Mix 3 chicken breasts cut in thin strips with a tbsp. each smoked paprika and ground coriander, a pinch of chilli flakes and the juice of half a lemon and a tbsp. of oil. 


Stir in a chopped red and green pepper and a chopped red onion. 


Set aside for 15 minutes then season. 


Heat a pan or griddle pan and cook the chicken mix over a high heat for 5 minutes until the chicken is cooked through. 


Serve the mixture on warmed tortilla wraps with the salsa and a little soured cream.