The crackers have been pulled; the corny jokes read out and the table is a mass of devoured food and empty plates. But, there’s always room for pudding, right? Learn how to make Christmas Pudding with ease this year to impress guests and keep stomachs full.
How To Make Christmas Pudding
There’s nothing better than tucking into some flamed Christmas Pudding when the food coma has worn off. Dried fruit, orange juice and a range of spices are only a slither of the flavours going into this festive dessert, all set alight with brandy or whisky come Christmas Evening.