Name: Easter Cup Cakes Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-12
Cuisine: English

Easter Cup Cakes Recipe

These Easter cupcakes are a seasonal favourite! Try our tasty recipe that gets the whole family involved – although adult supervision is required to stop this one from descending into sheer madness…

Serves: 6-12
Difficulty: Easy
Prep Time:
30 mins
Cook Time: 15 mins

Tags: easter, kids, dessert, party, sweet treat, cake, tea time

These Easter cupcakes are a seasonal favourite! Try our tasty recipe that gets the whole family involved – although adult supervision is required to stop this one from descending into sheer madness…

Fun Easter Cupcake Toppers

Get ready for some holiday fun with our Easter cupcakes recipe – made with a fluffy, soft sponge and some fun Easter cupcake toppers, this is an activity the whole family can enjoy! All you need is a sponge mix, some icing, marshmallows and a little bit of patience.

These sheep cupcakes are too cute to eat, but definitely too delicious not to. Whip up a batch at home and maybe deliver some to your friends and family to brighten up their day – that’s if you want to share, of course…

Ingredients Method

What you'll need

110g soft butter or margarine

110g self-raising flour

1 tsp baking powder

110g caster sugar

2 eggs

½ tsp vanilla extract

Ready-made vanilla butter icing

Green fondant icing, mini marshmallows, mini eggs, sugar flowers and butterflies to decorate

Method

Place the softened butter or margarine, self-raising flour and caster sugar in a food processor with the baking powder, eggs and vanilla extract. Blend the mixture until smooth, to form a batter.
Spoon the mixture into 12 fairy cake cases and bake at 180˚C for 15 minutes until golden and risen. Cool before decorating, as you don’t want the icing to melt – the more icing the better when it comes to making sheep cupcakes!
To make your Easter cupcake toppers, spread the cakes with a teaspoon of ready-made butter icing, cover with mini marshmallows and finish with a sheep face.
For the grass with flowers/chocolate eggs: Use green fondant icing pushed through a sieve, top with a sugar butterfly and flower decorations or mini eggs.

And that’s our Easter cupcakes recipe! A delicious treat for you, and a fun activity for the family. Fancy having a go at making your own treats from our Easter cupcakes ideas? Grab the ingredients you need from your local convenience store, and don’t forget to share your creations with us on Instagram! For more fun recipes and foodie inspiration, sign up to our E-newsletter.

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