The orange zest in this recipe helps the fruit flavour really pop out.
  • Serves: 6
  • Prep Time: 10 mins
  • Cook Time: 4 hours 0 mins

What you'll need

150g raspberries

150g strawberries

200ml milk

3tsp runny honey

1 tsp finely grated orange zest


Place 150g raspberries in a tall jug or liquidiser.  Hull 150g strawberries and add to the jug with 200ml milk, 3tsp runny honey and 1 tsp finely grated orange zest.  Blend until smooth with a stick blender or in the liquidiser.  Pour into 6 lolly molds and freeze overnight.  Twist to remove from the moulds or dip quickly into hot water to loosen.