Christmas

Mulled Gin

Name: Warming Mulled Gin
Prep time: 5 min
Cook time: 8 min

Our mulled gin recipe is really easy to make and is filled with seasonal flavours, perfect for if you have guests round for Bonfire Night or for Christmas parties - outside or in! But remember this recipe serves 2 - so increase the quantities if you want to make more.

At a Glance

Servings:

2 People

Difficulty:

Easy

Prep Time:

5 min

Cooking Time:

8 min

How to make Mulled Gin

We would recommend serving your mulled gin in a heatproof glass or even a festive mug! Try our easy mulled gin recipe today.

What you'll need:

100ml SPAR Gin
400ml SPAR apple juice
½ lemon, sliced
1 bay leaf
4 cloves
2 cardamom pods, lightly crushed
1 small cinnamon stick
3 juniper berries, lightly crushed
½ tsp coriander seeds
1 tsp runny honey

Method:

Divide up the gin between four small heatproof glasses or mugs.
Using a saucepan, tip the apple juice along with the rest of the ingredients.
Gently bring the liquid to a simmer on a low heat for a few minutes and then strain into a jug.
Pour the apple juice into glasses with the gin and stir
Garnish each of your glasses with a bay leaf and a lemon slice.