How to make mulled gin
We would recommend serving your mulled gin in a heatproof glass or even a festive mug! Try our easy mulled gin recipe today.
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Warming Mulled Gin
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Serves: 2
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Difficulty: Easy
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Prep Time:
5 mins -
Cook Time: 8 mins
Our mulled gin recipe is really easy to make and is filled with seasonal flavours, perfect for if you have guests round for Bonfire Night or for Christmas parties - outside or in! But remember this recipe serves 2 - so increase the quantities if you want to make more.
What you'll need
100ml SPAR Gin
400ml SPAR apple juice
½ lemon, sliced
1 bay leaf
4 cloves
2 cardamom pods, lightly crushed
1 small cinnamon stick
3 juniper berries, lightly crushed
½ tsp coriander seeds
1 tsp runny honey
Method
- Divide up the gin between four small heatproof glasses or mugs.
- Using a saucepan, tip the apple juice along with the rest of the ingredients.
- Gently bring the liquid to a simmer on a low heat for a few minutes and then strain into a jug.
- Pour the apple juice into glasses with the gin and stir
- Garnish each of your glasses with a bay leaf and a lemon slice.
