Name: Perfect Chicken Wings Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1.5kg chicken wings (halved at the joint); 1 tbsp paprika; 1 tbsp Worcestershire sauce; 3 tbsp cider vinegar; 2 tsp celery salt; 3 tbsp honey; 2 tbsp olive oil; 3 garlic cloves (crushed); 4 tbsp hot sauce; 1 tbsp paprika; 1 tbsp Worcestershire sauce; 3 tbsp cider vinegar; 2 tsp celery salt; 3 tbsp honey; 2 tbsp olive oil; 3 garlic cloves (crushed); 4 tbsp BBQ sauce

Perfect Chicken Wings Recipe

Learn how long to cook chicken wings in the oven, and more, with our crispy chicken wings recipe. You read correctly – crispy chicken wings without the need for a frier. Healthy, and delicious!

Serves: 8
Difficulty: East
Prep Time:
10 mins
Cook Time: 1 hour 0 mins

Tags: Your Night In, Chicken, Snacks, Match Day, TV Dinner, Wings, Party, party food, New Years

Learn how long to cook chicken wings in the oven, and more, with our crispy chicken wings recipe. You read correctly – crispy chicken wings without the need for a frier. Healthy, and delicious!

Chicken Wing Recipe To Treat The Tastebuds

Whether you’re looking for a spicy chicken wings recipe or a BBQ chicken wings recipe, we’ve got both chicken wing marinades covered. Uncover the crunchy, crispy goodness that is bound to wow even the biggest wing fan below.

Ingredients Method

What you'll need

For your chicken wings recipe

1.5kg chicken wings (halved at the joint)

For your spicy chicken wings recipe:

1 tbsp paprika
1 tbsp Worcestershire sauce
3 tbsp cider vinegar
2 tsp celery salt
3 tbsp honey
2 tbsp olive oil
3 garlic cloves (crushed)
4 tbsp hot sauce

For your BBQ chicken wings recipe:

1 tbsp paprika
1 tbsp Worcestershire sauce
3 tbsp cider vinegar
2 tsp celery salt
3 tbsp honey
2 tbsp olive oil
3 garlic cloves (crushed)
4 tbsp BBQ sauce

Method

Once you’ve picked your chicken wing marinade, mix the garlic, paprika, Worcestershire sauce, celery salt, the sauce of your choice, honey and any other marinade ingredients in a large bowl.
Crack some black pepper into the mix, to taste.
If you have enough time, leave the meat in the chicken wing marinade for a few hours in the fridge, or ideally overnight.
Heat your oven to 180°C or Gas Mark 4 and drain and reserve the marinade, spreading the wings out on a large baking tray.
Bake your wings for 30 minutes, before pouring off the excess oil and adding your reserved marinade and tossing well.
Turn the heat of your oven up to 200°C or Gas Mark 6, before returning your wings to the oven for a further 30 minutes. Top Tip: Toss your wings a few times whilst cooking so they coat in the glaze.

Serve with dips or other snacks and enjoy!

And there’s our best chicken wings recipe – perfect for BBQ’s, a mid-week meal or settling down for an afternoon of football. From how long to cook chicken wings in the oven to the perfect chicken wing marinade, we’ve got you covered. Serve with a blue cheese dip or other finger foods to make the most of this party potion of wings.

Fancy giving this recipe a go? You can pick up the ingredients from your local SPAR. For more seasonal recipes and guides, as well as our latest deals and competitions, sign up to our E-newsletter.

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