This recipe for vegetarian stuffed peppers is a testament to how your meals can be both delicious and guilt-free at the same time.
Tip: The filling can be made ahead of time and stored in the fridge for up to 2 days, simply zap it in the microwave for 45-60 seconds before spooning into the peppers and baking in the oven.
How to make Vegetarian Stuffed Peppers
Our easy to follow steps to cooking this dish to perfection are below. This recipe is very easy to adapt for vegans, just omit the cheese and sour cream!