Asian cuisine is as versatile as it is tasty. With options for tongues that can handle the heat as well as those who are a little less daring in the chilli department, Asian food often involves a fusion of meats, herbs and spices cooked in fragrant oils, fats and sauces. But which part of the continent tickles your taste buds the most?
East Asian Cuisine - Chinese
One of our true loves when it comes to the nation’s favourite takeaway, Chinese is one of the most popular cuisines from East Asian cultures eaten in the UK. But just because you can grab your favourite from down the road with the tap of an app, doesn’t mean you should! Don’t you think it’s time for something new?