A Fresh Delivery of Flavour and Nutrients: Breakfast Veggie Pita Pizza
When you started reading this blog, we bet you didn’t expect to see the word pizza included. But for a colourful celebration of summer fruits and vegetables, combined with that kids favourite, cheese, look no further than this healthy breakfast recipe.
Preheat your oven to 180°C. Spray a small baking sheet with olive oil cooking spray and set aside. In a pan, fry a small clove of crushed garlic, a quarter of a red onion diced, a diced orange bell pepper, six cherry tomatoes halved and 80g of diced mushrooms for approximately five minutes until soft. Add in a handful of roughly chopped spinach and fry for 2-3 minutes, until the spinach has wilted.
Beat together three eggs with some black pepper, then pour into the vegetable mix and fry together until something resembling an omelette is formed. Bake two wholemeal pitta breads in the oven until crisp.
Once the pita is ready, pour on your egg mixture and top with a generous handful of grated mature cheddar before adding back to the oven to melt. Slice into triangles and surprise them with veggie pizza - a healthy breakfast recipe for kids.