The Christmas cocktail classic, no list of winter cocktails would be complete without mulled wine. The warm and sweet take on your favourite red wine is the ideal Christmas cocktail for big get-togethers with family and friends – as it’s super easy to make, and complements mince pies perfectly.
Ingredients: (serves 4)
- 1 bottle of SPAR Tempranillo
- 60g demerara sugar
- 3-6 cinnamon sticks
- Grated nutmeg
- 1 orange (halved)
- 1 dried bay leaf