Leftover Easter chocolate milkshake
By far our favourite of the leftover Easter egg dessert recipes, the chocolate milkshake is a delicious classic. Melt down your leftover Easter chocolate and blend with three large scoops of vanilla or chocolate soft-serve ice cream. Add a splash of milk and a squirt of chocolate syrup, before quickly whizzing in the blender again.
Drizzle chocolate syrup down the inside walls of your glass before pouring in your milkshake. Top with squirty cream, sprinkles and some juicy chopped fruit. Add a flourish with a biscuit on top and add a straw (or spoon). Serve these leftover Easter chocolate milkshakes to lots of little delighted faces and enjoy!
If you’re serving these treats to your children, then be sure to tell them these recipes were made with their leftover Easter chocolate – they may even keep some aside for some leftover chocolate recipes next year too!
Got a sweet tooth? For all the bits and bobs to make these leftover Easter chocolate recipes, visit your local SPAR and make your chocolatey dreams come true. And that’s not all we have to share… Sign up to our E-newsletter for more seasonal updates, recipes and competitions.