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Information

Seasoned free range egg mayonnaise, pork and leek sausage and smoke flavoured bacon with a blend of tomato and brown sauce in a wheat tortilla wrap.

413 calories

Ingredients

Wheat Tortilla Wrap (39%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Humectant (E422), Vegetable Oils (Palm, Rapeseed), Raising Agents (E500, E450), Dextrose, Wheat Starch)
Seasoned Egg Mayonnaise (24%) (Free Range Hard Boiled Egg, Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Pasteurised Free Range Whole Egg, Concentrated Lemon Juice, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Salt), Black Pepper, Salt)
Pork and Leek Sausage in Beef Casing (14%) (Pork, Leek, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Dextrose, Salt, Rapeseed Oil, Honey, Beef Collagen Casing, Stabiliser (E450), Onion Powder, Spices (Black Pepper, Coriander, Ginger, Mace, Nutmeg, White Pepper), Antioxidant (E300))
Smoke Flavoured Bacon (12%) (Pork Belly, Water, Salt, Sugar, Emulsifier (E451), Smoke Flavouring, Preservative (E250))
Tomato Sauce (4%) (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, White Pepper)
Brown Sauce (4%) (Water, Barley Malt Vinegar, Sugar, Molasses, Spirit Vinegar, Tomato Paste, Apricot Purée, Cornflour, Worcester Sauce (Barley Malt Vinegar, Water, Black Treacle (Molasses, Invert Sugar Syrup), Onion, Salt, Natural Flavourings, Chilli Powder, Garlic Powder, Paprika, Clove), Pimento, Colour (E150(a)), Onion Powder, Cayenne Pepper, Salt)
Water
Cornflour

Allergy Advice

Contains Barley
Contains Eggs
Contains Mustard
Contains Wheat

RDI 1 Pack

Energy1732KJ 413kcal	Fat18.0g	Saturates5.6g	Sugars7.1g	Salt1.8g
0.1%	25%	28%	7%	30%

Nutrition

Typical Values	Per 100 g as sold	1 Pack
Energy	1050 kJ /250 kcal	1732 kJ / 413 kcal
Fat	10.9 g	18.0 g
of which saturates	3.4 g	5.6 g
Carbohydrate	25.3 g	41.7 g
of which sugars	4.3 g	7.1 g
Fibre	1.1 g	1.8 g
Protein	12.2 g	20.1 g
Salt	1.1 g	1.8 g
* RI - Reference Intake of an average adult (8400kJ / 2000kcal)