SPAR 2 Syrup Sponge Puddings 220g
Product details
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Product details
Information
- 1 min 40 secs seconds micro
- 311 Calories per Serving
- Suitable for Vegetarians
Lifestyle
- Suitable for Vegetarians
Ingredients
- Sponge Mix (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg Powder, Raising Agents (Gluconodelta-Lactone, Potassium Bicarbonate), Rapeseed Oil, Dextrose, Whey Powder (Milk), Soya Flour, Egg White Powder, Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propyleneglycol Esters of Fatty Acids), Skimmed Milk Powder, Colour (Algal Carotenes))
- Water
- Golden Syrup (24%) (Partially Inverted Sugar Syrup)
- Unsalted Butter (Milk)
- Cornflour
Allergy Advice
- Contains Eggs
- Contains Milk
- Contains Soya
- Contains Wheat
RDI microwaved 1 Pot (110g)
|
Energy 1317KJ 311kcal |
Fat 5.1g |
Saturates 2.3g |
Sugars 42.0g |
Salt 0.2g |
|---|---|---|---|---|
| 0.1% | 7% | 11% | 46% | 3% |
Nutrition
|
Typical Values |
microwaved Per 100g |
microwaved 1 Pot (110g) |
|---|---|---|
| Energy |
1197 kJ |
1317 kJ |
|
283 kcal |
311 kcal |
|
| Fat |
4.6 g |
5.1 g |
| of which saturates |
2.1 g |
2.3 g |
| Carbohydrate |
56.8 g |
62.4 g |
| of which sugars |
38.2 g |
42.0 g |
| Fibre |
0.7 g |
0.8 g |
| Protein |
3.3 g |
3.6 g |
| Salt |
0.2 g |
0.2 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
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| As a guide, we recommend this product provides: 2 servings |
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