SPAR Limoncello 2 Dessert Pots 200g (2 x 100g)
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Product details
Information
- Suitable for vegetarians
Lifestyle
- Suitable for Vegetarians
Ingredients
- Mascarpone and Lemon Juice Mousse (54%) (Water, Glucose Syrup, Mascarpone Cheese (10%) (Cream (Milk), Whole Milk, Acidity Regulator (Lactic Acid (Milk)), Whipping Cream (Milk), Skimmed Milk Powder, Coconut Oil, Sugar, Pasteurised Egg Yolk, Alcohol, Citrus Fibre, Thickener (Carrageenan), Lemon Juice From Concentrate (0.4%), Emulsifier (Mono-and Diglycerides of Fatty Acids), Natural Flavourings)
- Lemon Coulis (20%) (Lemon Juice (36%), Water, Sugar, Candied Lemon Zest (10%) (Lemon Zest, Glucose-Fructose Syrup, Sugar, Lemon Juice), Cornflour, Gelling Agent (Pectins), Preservative (Potassium Sorbate), Natural Lemon Flavouring with Other Natural Flavourings)
- Limoncello Flavour Sauce (15%) (Water, Glucose Syrup, Alcohol, Natural Flavourings)
- Sponge Biscuit (11%) (Pasteurised Egg, Wheat Flour, Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Glucose-Fructose Syrup, Raising Agents (Sodium Carbonate, Disodium Diphosphate))
Allergy Advice
- Contains Eggs
- Contains Milk
- May Contain Nuts
- Contains Wheat
RDI per 100g
|
Energy 970KJ 231kcal |
Fat 7.8g |
Saturates 5.9g |
Sugars 19.7g |
Salt 0.2g |
|---|---|---|---|---|
| 0.1% | 11% | 29% | 21% | 3% |
Nutrition
|
Typical Values |
Per 1 Pot (100 g) |
|---|---|
| Energy |
970 kJ |
|
231 kcal |
|
| Fat |
7.8 g |
| of which saturates |
5.9 g |
| Carbohydrate |
33.5 g |
| of which sugars |
19.7 g |
| Fibre |
1.3 g |
| Protein |
3.9 g |
| Salt |
0.18 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
|
