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SPAR Chocolate Cake 400g

Product details

Product details

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Product details

Information

  • Perfectly Hand Finished
  • Hand Finished
  • Suitable for Vegetarians

Lifestyle

  • Suitable for Vegetarians

Ingredients

  • Belgian Milk Chocolate Ganache Buttercream (30%) (Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring)
  • Icing Sugar
  • Double Cream (Milk)
  • Butter (Milk), Glucose Syrup, Invert Sugar Syrup, Cocoa Powder)
  • Sugar
  • Pasteurised Egg
  • Rapeseed Oil
  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
  • Milk
  • Humectant (Glycerol)
  • Fat Reduced Cocoa Powder
  • White and Dark Chocolate Curls (1.8%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithins), Vanilla Extract)
  • Modified Starch (Potato, Waxy Maize)
  • Wheat Starch
  • Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate)
  • Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate)
  • Dextrose
  • Preservative (Potassium Sorbate)
  • Wheat Gluten
  • Acidity Regulator (Citric Acid)
  • Stabiliser (Xanthan Gum (Soya))

Allergy Advice

  • Contains Eggs
  • Contains Milk
  • May Contain Nuts
  • May Contain Peanuts
  • Contains Soya
  • Contains Wheat

RDI as sold 1/8 Cake (50 g)

Energy

924KJ 221kcal

Fat

11.6g

Saturates

3.7g

Sugars

16.1g

Salt

0.1g

0.2% 16% 18% 17% 2%

Nutrition

Typical Values

as sold Per 100 g

as sold 1/8 Cake (50 g)
Energy

1847 kJ/442 kcal

924 kJ/221 kcal

Fat

23.2 g

11.6 g

of which saturates

7.4 g

3.7 g

Carbohydrate

52.1 g

26.1 g

of which sugars

32.2 g

16.1 g

Fibre

2.5 g

1.3 g

Protein

4.9 g

2.5 g

Salt

0.28 g

0.14 g

As a guide, we recommend this product provides: 8 servings

*RI - Reference Intake of an average adult (8400kJ / 2000kcal)

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