SPAR Victoria Sponge Cake 340g
Product details
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Product details
Information
- Perfectly Hand Finished
- Suitable for vegetarians
Lifestyle
- Suitable for Vegetarians
Ingredients
- Sugar
- Rapeseed Oil
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Pasteurised Egg
- Vanilla Flavour Buttercream Fondant (14%) (Butter (Milk), Fondant (Sugar, Glucose Syrup, Water), Mallow (Sugar, Glucose Syrup, Water, Maize Starch, Dried Egg), Natural Flavouring)
- Raspberry Jam (6%) (Sugar, Glucose Syrup, Raspberry Puree, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Natural Flavouring)
- Water
- Humectant (Glycerol)
- Modified Starch (Potato, Waxy Maize)
- Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate)
- Wheat Starch
- Dextrose
- Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1, 2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids)
- Preservative (Potassium Sorbate)
- Wheat Gluten
- Acidity Regulator (Citric Acid)
- Natural Flavouring
- Stabiliser (Xanthan Gum (Soya))
- Cornflour
Allergy Advice
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Peanuts
- Contains Soya
- Contains Wheat
RDI as sold 1/8 Cake (approx. 43g)
|
Energy 786KJ 188kcal |
Fat 9.5g |
Saturates 2.3g |
Sugars 12.9g |
Salt 0.3g |
|---|---|---|---|---|
| 0.2% | 13% | 11% | 14% | 4% |
Nutrition
|
Typical Values |
as sold Per 100g |
as sold 1/8 Cake (approx. 43g) |
|---|---|---|
| Energy |
1828 kJ/437 kcal |
786 kJ/188 kcal |
| Fat |
22.1 g |
9.5 g |
| of which saturates |
5.3 g |
2.3 g |
| Carbohydrate |
55.5 g |
23.9 g |
| of which sugars |
30.0 g |
12.9 g |
| Fibre |
0.5 g |
0.2 g |
| Protein |
3.7 g |
1.6 g |
| Salt |
0.57 g |
0.25 g |
| *RI - Reference Intake of an average adult (8400kJ / 2000kcal) |
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| As a guide, we recomended this product provides: 8 servings |
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