Apple Crumble
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Serves: 4 people
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Prep Time: 15 mins
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Cook Time: 45 mins
What you'll need
- 500g Bramley apples
- 50g brown sugar
- 75g sultanas
- 1 lemon
For the topping:
- 200g flour
- 125g butter
- 75g Demerara sugar
- 1⁄2 tsp ground cinnamon
- custard to serve
Method
Preheat the oven to 180C. Peel, core and slice 500g Bramley or cooking apples and toss with 50g brown sugar, 75g sultanas and the finely grated zest and juice of a lemon. Spoon into a baking dish. Sift 200g flour into a large bowl, add 125g cubed butter and rub into the flour. Stir in 75g Demerara sugar and 1⁄2 tsp ground cinnamon. Spoon over the apples and bake for 45 minutes until golden and bubbling. Serve hot with custard.
Recommended
SPAR Perlezza Prosecco
This is a very slightly sweet, yet briskly refreshing sparkling wine from Northern Italy, with a lively mousse which makes a fun match for apple crumble.