Method

1. Preheat the oven to 180C. Peel, core and slice 500g Bramley or cooking apples, and toss with 50g brown sugar, 75g sultanas and the finely grated zest and juice of a lemon.
2. Spoon into a baking dish and allow to cool.
3. Sift 200g flour into a large bowl, add 125g cubed butter and rub it into the flour to form your ideal crumb consistency.
4. Stir in 75g Demerara sugar and 1⁄2 tsp ground cinnamon.
5. Spoon your easy apple crumble mixture over the fruit and bake for 45 minutes until golden and bubbling.
6. Serve hot with your choice of topping – custard, cream or ice cream!

And that’s how to make apple crumble at home. You just can’t beat a classic crumble recipe on a cold, winter’s evening. Top up on the ingredients for apple crumble from your local SPAR. Explore our grocery range to see what we’ve got in store for our customers, or for more foodie fun, competitions and deals sign up to our newsletter. Because if you love our easy apple crumble recipe, you’ll love everything else we have to offer.