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Serves: 4 people
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Prep Time:
15 mins -
Cook Time: 45 mins
Quick and easy SPAR recipe for apple crumble. This is a classic made with delicious dried fruit. Perfect served warm with fresh cream, ice cream or custard.
What you'll need
The Filling
- 500g Bramley apples
- 50g brown sugar
- 75g sultanas
- 1 lemon
The Topping
- 200g flour
- 125g butter
- 75g Demerara sugar
- 1⁄2 tsp ground cinnamon
- custard to serve
Method
- Preheat the oven to 180C. Peel, core and slice 500g Bramley or cooking apples and toss with 50g brown sugar, 75g sultanas and the finely grated zest and juice of a lemon.
- Spoon into a baking dish.
- Sift 200g flour into a large bowl, add 125g cubed butter and rub into the flour.
- Stir in 75g Demerara sugar and 1⁄2 tsp ground cinnamon.
- Spoon over the apples and bake for 45 minutes until golden and bubbling.
- Serve hot with custard.
Top up anything you need for Apple Crumble recipe from your local SPAR. Explore our grocery range to see what we’ve got to offer.
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