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Serves: 4 people
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Prep Time:
15 mins -
Cook Time: 45 mins
Quick and easy SPAR recipe for apple crumble. This is a classic made with delicious dried fruit. Perfect served warm with fresh cream, ice cream or custard.
What you'll need
The Filling:
500g Bramley apples
50g brown sugar
75g sultanas
1 lemon
The Topping:
200g flour
125g butter
75g Demerara sugar
1⁄2 tsp ground cinnamon
custard to serve
Method
1. Preheat the oven to 180C. Peel, core and slice 500g Bramley or cooking apples and toss with 50g brown sugar, 75g sultanas and the finely grated zest and juice of a lemon.
2. Spoon into a baking dish.
3. Sift 200g flour into a large bowl, add 125g cubed butter and rub into the flour.
4. Stir in 75g Demerara sugar and 1⁄2 tsp ground cinnamon.
5. Spoon over the apples and bake for 45 minutes until golden and bubbling.
6. Serve hot with custard.
Top up anything you need for Apple Crumble recipe from your local SPAR. Explore our grocery range to see what we’ve got to offer.
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