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Carrot and Coriander Soup

Carrot and Coriander Soup

A hearty (and healthy!) soup that’s bursting with flavour. Our carrot and coriander soup recipe is low-energy, high-reward, and it’s ideal for batch-cooking too!

At a Glance


4 People

Prep Time:

5 min

Cooking Time:

10 min

How To Make Carrot and Coriander Soup

Admit it: homemade soup just tastes… better. And you can tweak it to your liking. Our homemade carrot and coriander soup is a highly versatile hero meal: perfect for brunch, lunch, or dinner.


What you'll need:

  • 6 Medium Sized Carrots
  • 1 Medium Sized Onion
  • 1 tbsp Olive Oil
  • 1 tbsp Ground Coriander
  • 1 Vegetable Stock Cube
  • Fresh Coriander (to garnish)
  • Salt & Pepper


  1. Begin by peeling the carrots. On a chopping board, cube the carrots into even chunks and chop up the onion into small pieces and set to one side.
  2. In a large pan over a medium heat, add the oil and chopped onions. Cook until the onions are soft.
  3. Add the carrots into the pan and sauté the ingredients for 2 minutes.
  4. Boil some water either on the hob or by using the kettle. Pour the boiled water over the carrots and onions, just enough to cover the contents of the pan.
  5. Add salt and pepper for taste, alongside 1 tsp of the ground coriander.
  6. Using a soup blender, or a regular blender, blend the soup until it has reached a desired thickness. 
  7. Once blended, your simple carrot and coriander soup is ready to serve hot.

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